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Cape Mentelle

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Cape Mentelle


In 1965 agriculturist Dr John Gladstone had a 'gut feeling' about Margaret River as a wine region with strong similarities to Bordeaux. He saw undulating well-draining ironstone gravel soils carry healthy healthy marri trees, which were an indication of prime vineyard soil.

Cape Mentelle today has over 200 hectares of its own vines across four regional vineyards. Contract-grown fruit is also sourced, with great care taken to build a relationship with growers to reflect regional character.

TheDrinkShop.com : CAPE MENTELLE - Cabernet Merlot 2006 - Fine Australian Wine

In such a spectacular but fragile landscape, the team takes its environmental responsibilities seriously. The sustainable viticulture philosophy starts in the vineyard, which is as close to organic as possible, extending through the winery and waste management practices.

History


Cape Mentelle is a founding winery of Margaret River, established in 1970. One of the most remote wine regions in the world located in the south west corner of Australia, its natural beauty with spectacular coastlines captivates visitors. Here the maritime influence of the Indian Ocean ensures even temperatures, providing consistently excellent vintage conditions.

Cape Mentelle pioneered many of the region's renowned wine styles and today is a benchmark for the quality of the region's wines. Accolades including consecutive wines of Australia's most prestigious wine trophy with the iconic Cabernet Sauvignon in 1983 and 1984, helped put Margaret River on the international wine map.

Building on the winery's tradition of pioneering spirit and uncompromising commitment to excellence, an innovative young team is taking up the challenge to be simply the best.

The Seasons


Summer

Vintage is the busiest and most exciting time, culminating all the hard work in the vineyard and the birth of the year's new wines. Typically vintage commences late February. While tourists enjoy the brilliant blue dark sky days at the beach and indulge in wining and dining, the winery is all hands on deck around the clock.

The hand picked chardonnay grapes get the first attention followed by the sauvignon blanc and semillon which are harvested in the cool of the night. The it's the turn of the reds. Zinfandel grapes are carefully hand picked to ensure individual bunches are at exactly the correct ripeness. By mid April, all the shiraz, merlot, cabernet and other varieties are harvested and the cellar is a buzz of activity of pressing, crushing and fermenting.

Autumn

As Autumn heralds cooler days and the end of a hectic vintage, the winemakers' craft and technical expertise come to the fore with skilful racking, blending, transferring wine into barrels and monitoring of the maturation of the vintage wines.

Winter

Winter brings rising mist over the vineyards in the early mornings and crashing surf. In the vineyard this is a time for pruning, mulching and managing the vines and the soil. Most of the annual rainfall (average 1190mm) arrives, and the intense southerly low-pressure systems can generate gale force winds building into Spring.

Spring

A new hum of activity from the cellar, blending reds from the previous vintage, transferring red wines form the recent vintage into oak, bottling and the excitement of the pending new releases. Budburst on the vines begins the next cycle of growth.

CAPE MENTELLE - Cabernet Merlot 2006


Grape Type: 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 3% Petit Verdot.
ABV: 14.5%
Appearance: Deep, dark plum.
Nose: Fresh blackcurrant and red cherry, star anise, lavender and subtle aged tobacco.
Palate: Juicy, ripe plums, blueberries and currants with subtle, cedary oak and fine, elegant tannins leading to a long, bright and well structured palate.
Food Pairing: Fresh pasta with wild mushrooms and seared lamb.56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 3% Petit Verdot

On Special Offer - Was £13.03 - Now £11.40

CAPE MENTELLE - Cabernet Sauvignon 2002


Grape Type: 93% Cabernet Sauvignon, 7% Cabernet Franc.
ABV: 14.9%
Appearance: Deep garnet.
Nose: Rich blackcurrant and mulberry fruit with hints of sweet paprika, lavender, dark chocolate and subtle vanillin oak.
Palate: The wine is full-bodied with rich, bold fruit flavours including black cherry and currants, dried tobacco and a slightly mocha oak influence. The rich texture is balanced by smooth, savoury tannins and a bright, fresh cool finish.
Food Pairing: Roast a rack of grass fed, prime Angus beef in a wood fired oven to medium rare and serve with roasted root vegetables and a red wine jus.

On Special Offer - Was £26.53 - Now £23.16

CAPE MENTELLE - Chardonnay 2006


Grape Type: 100% Chardonnay.
ABV: 14.5%
Appearance: Pale Straw.
Nose: Zest lemon and grapefruit aromas with lifted floral notes, underpinned by struck flint and ground almonds.
Palate: White peach, fresh figs and pear flavours are supported by a textured, mealy palate. Subtle oak combines with the fruit to produce savoury complexity.
Food Pairing: Roasted spatchcock with wild herbs and pine nut stuffing, on a bed of honey roasted parsnips and pears, served with steamed broccolini.

On Special Offer - Was £15.52 - Now £13.04

CAPE MENTELLE - Sauvignon Semillon 2008


Grape Type: 53% Sauvignon, 47% Semillon.
ABV: 14.9%
Appearance: Pale Straw with hints green.
Nose: Aromas of zesty lime and pawpaw fruits, fresh snowpeas and fragrant citrus blossom are overlayed with hints of blackcurrant.
Palate: The foreground features lively lemon and lime zest, with crunchy sugar snap pea and wheat grass. Generous texture and fruit weight is well balanced by long and even citrus acidity.
Food Pairing: Salt and pepper tofu with shitake broth.

On Special Offer - Was £12.04 - Now £10.09

CAPE MENTELLE - Shiraz 2004


Grape Type: 100% Shiraz.
ABV: 14.4%
Appearance: Dark mulberry red with purple hues.
Nose: Abundant blueberry, dark chocolate, star anise and morello cherries.
Palate: A focussed blend of inky black fruits and black pepper, overlaid with subtle savoury oak. It is classically spicy with a long and tightly wound palate rewarding with great intensity.
Food Pairing: Beijing Duck.

On Special Offer - Was £14.53 - Now £12.68

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